Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turnip and chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turnip and Chicken Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turnip and Chicken Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip and Chicken Stir-Fry:

1. Prepare 2 portions Chicken thighs
2. Make ready 3 Turnips
3. Get 3 cm Ginger
4. Take Seasoning ingredients:
5. Take 1 tbsp Sake
6. Get 1 tsp Sugar
7. Make ready 2 tbsp Mirin
8. Take 2 tbsp Soy sauce

Steps to make Turnip and Chicken Stir-Fry:

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

So that’s going to wrap it up for this special food turnip and chicken stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!