Step-by-Step Guide to Prepare Any-night-of-the-week 2-Ingredient Banana Pancakes

Harriett Collins   13/04/2020 15:42

2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2-ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Take ripe banana
  2. Prepare large eggs, lightly beaten
  3. Prepare cinnamon
  4. Prepare Optional mix-ins
  5. Prepare fresh fruit, like blueberries, raspberries, or chopped apples
  6. Take granulated oat
  7. Take vanilla extract
  8. Get honey
  9. Take unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap this up with this special food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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