Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade cinnamon roll pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Cinnamon Roll Pancakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Cinnamon Roll Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Make ready Pancake Batter:
2. Make ready AP Flour
3. Make ready Sugar
4. Make ready Baking Soda
5. Take Baking Powder
6. Make ready salt
7. Make ready Buttermilk
8. Prepare melted butter
9. Prepare Eggs
10. Take Cinnamon Brown Sugar Mixture:
11. Make ready Brown Sugar
12. Take Cinnamon
13. Get Salt
14. Make ready Butter (not margarine)
15. Get Cream Cheese Frosting:
16. Prepare Cream Cheese room temperature
17. Take Powder Sugar
18. Take Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that is going to wrap it up for this special food homemade cinnamon roll pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!