Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy good pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Good Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Good Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a Bundt pan. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy good pound cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Good Pound Cake:

1. Prepare ;)
2. Take 3 cup sugar
3. Make ready 1 cup butter
4. Make ready 4 cup ap flour
5. Make ready 1 tsp baking powder
6. Prepare 1/4 tsp salt
7. Prepare 6 eggs
8. Get 1 tsp pure vanilla extract
9. Prepare 1 cup milk
10. Take 8 oz plain yogurt(1 tub)

Mix, mix, mix: Beat the butter until creamy. Add the cream cheese, then beat the two until smooth. Get all the cream cheese lumps out. Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist, & dense.

Steps to make Creamy Good Pound Cake:

1. Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
2. Sift together the flour, baking powder and salt. Set aside.
3. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
4. Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.

This pound cake is classic & very close to an original This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite! Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Having a good recipe for pound cake in your repertoire is a wonderful thing. It's most famous topped with whipped cream and fresh berries as a variation of strawberry shortcake, but it can also hold center stage served plain with just a dusting of powdered sugar.

So that’s going to wrap it up for this exceptional food creamy good pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!