Simple Way to Make Award-winning Double The Crust Apple Crisp

Dustin Figueroa   26/09/2020 19:05

Double The Crust Apple Crisp
Double The Crust Apple Crisp

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, double the crust apple crisp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double The Crust Apple Crisp is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Double The Crust Apple Crisp is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double The Crust Apple Crisp:
  1. Make ready 6 Apples
  2. Take 3/4 tsp ground cinnamon
  3. Make ready 3 tbsp granulated sugar
  4. Prepare pinch Salt (1/8) tsp.
  5. Get 1 cup oats
  6. Get 1 cup brown sugar
  7. Prepare 2/3 all-purpose flour
  8. Prepare 8 tbsp butter
Instructions to make Double The Crust Apple Crisp:
  1. Set oven to 350°F.
  2. Grease a 13 by 9 pan.
  3. Peel, core and slice apples.
  4. In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
  5. Place apple mixture evenly across the bottom of the pan.
  6. In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
  7. Apply the crumble mixture evenly over apples and place in oven.
  8. Bake for 50 minutes. Done!

So that’s going to wrap this up with this special food double the crust apple crisp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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