Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a Best dish, carbonara. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.

Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara:

1. Make ready 1 box Pasta (bucatini is my favorite)
2. Take 3/4 lb Bacon, diced
3. Prepare 1 tbsp Oil
4. Take 1/4 cup Onion, sliced
5. Make ready 1/4 cup Mushrooms, thick sliced
6. Make ready 1/2 cup Parmesan cheese, grated
7. Prepare 2 Eggs, beaten
8. Get Black pepper

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Instructions to make Carbonara:

1. Brown bacon to half-crispy.
2. Boil noodles to taste.
3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
4. Beat eggs, Parmesan cheese and black pepper in a separate bowl.
5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

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