Easiest Way to Make Award-winning Tomato Bruschetta Salad

Tommy Hill   11/09/2020 15:17

Tomato Bruschetta Salad
Tomato Bruschetta Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato bruschetta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Bruschetta Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Bruschetta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Bruschetta Salad:
  1. Get Grape Tomatoes
  2. Make ready Fresh Mozerella Pearls
  3. Prepare balsamic vinegar
  4. Prepare white wine vinegar
  5. Make ready fresh basil
  6. Make ready fresh garlic (minced)
  7. Make ready sourdough bread (sliced)
  8. Prepare extra virgin olive oil
  9. Get butter or margarine
  10. Make ready avacodo (optional)
  11. Get pepperchioni (sliced)
Steps to make Tomato Bruschetta Salad:
  1. Slice tomatoes into halves and put into a bowl.
  2. Drain mozzarella pearls and add to tomatoes.
  3. Add garlic, basil, peppers, and white wine vinegar.
  4. Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
  5. Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
  6. Mix avacado into tomato mixture (optional) and serve on top of bread slices.

So that is going to wrap it up for this exceptional food tomato bruschetta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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