Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil bruschetta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Basil Bruschetta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Basil Bruschetta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Bruschetta:

1. Make ready 1 large Tomato
2. Take 1 loaf French bread
3. Take 1 pinch basil
4. Get 1/2 can Tomato puree
5. Take 1 pinch Monterey Jack cheese
6. Get 1 pinch sea salt
7. Make ready 1 dash Olive oil
8. Take 1 Shallot (julienned)

Steps to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that is going to wrap it up for this exceptional food tomato basil bruschetta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!