Step-by-Step Guide to Make Perfect Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Jesse Hoffman   01/04/2020 14:25

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Make ready 400 grams chicken thigh, cut into strips
  2. Get 4-5 tbsp corn flour
  3. Get 1 tsp turmeric
  4. Get 1 tsp chilli powder
  5. Prepare 1/2 tsp sesame oil
  6. Prepare Mix all above and marinade for an hour
  7. Get 3 garlic cloves, minced
  8. Prepare 1 medium onion sliced
  9. Get 5-6 lime leaves
  10. Prepare 4 bird eye chillies, bruised
  11. Make ready 1 red pepper, julienned
  12. Get 2 tbsp oyster sauce
  13. Get 4 tbsp chilli paste or sambal paste
  14. Prepare 2 tbsp thick soya sauce
  15. Take 1 tbsp honey
  16. Make ready Salt
Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

So that’s going to wrap this up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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