Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato basil bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Bruschetta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato Basil Bruschetta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Bruschetta:

1. Prepare Tomato
2. Prepare French bread
3. Make ready basil
4. Prepare Tomato puree
5. Take Monterey Jack cheese
6. Prepare sea salt
7. Prepare Olive oil
8. Take Shallot (julienned)

Instructions to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that is going to wrap this up with this special food tomato basil bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!