Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Prepare 8 oz cream cheese
2. Make ready 3 stick butter
3. Get 1/2 cup Crisco
4. Make ready 3 cup sugar
5. Make ready 6 eggs
6. Take 3 cup all purpose flour
7. Get 1 tsp almond flavoring

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 275°
2. Cream butter, cream cheese, and Crisco
3. Add sugar and mix well
4. Add eggs and flour alternately and mix well
5. Add almond flavoring and mix well.
6. Spray bundt pan with Baker's Joy spray
7. Pour cake mixture into pan and spread evenly
8. Bake 90-120 minutes or until golden brown
9. Enjoy!

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!