Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Prepare ● For The Chicken & Seasonings
2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Prepare 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Get 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Make ready 3 Drops Liquid Smoke [not extract]
9. Get 1 tbsp Fresh Lime Juice
10. Get 1 Packet McCormick Fajita Seasoning
11. Make ready 1/3 Cup Mexican Beer
12. Prepare ● For The Vegetables & Herbs [julienned]
13. Take 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Prepare 1 LG Orange Bell Pepper [deseeded]
16. Prepare 1 LG Yellow Bell Pepper [deseeded]
17. Take 1 EX LG White Onion
18. Make ready 1 (4 oz) Can Hatch Green Chilies
19. Get 2 tbsp Fine Minced Garlic
20. Make ready 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Make ready 1 tsp Epazote Mexican Herb
23. Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Take as needed Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Get Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Prepare Sliced Lime Wedges
30. Make ready Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Get as needed Hickory Or Mesquite Chips

It is a recipe of world cuisine which is very famous in the whole worldwide. How to make homemade smoked sausage fajitas! This fajita skillet recipe is make with smoked turkey sausage, seasonings, yellow, red, and green bell peppers a. Wrapped in a flour tortilla, you can dress it any way you like.

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

An easy lunch or dinner recipe! Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Mexican fajita wraps on serving board, copy space for text or menu.

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