Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic homemade pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Homemade Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Classic Homemade Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic homemade pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Homemade Pancakes:

1. Make ready + 1 tablespoon all purpose flour
2. Make ready egg
3. Make ready sugar
4. Get salt
5. Take milk
6. Get baking soda
7. Prepare baking powder
8. Take Vanilla
9. Make ready Non stick spray or butter for the pan
10. Take butter melted

Steps to make Classic Homemade Pancakes:

1. In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
2. In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
3. Combine your dry ingredients into the wet ingredients until combined.
4. Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
5. Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.

So that is going to wrap it up with this exceptional food classic homemade pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!