Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet apple crisp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Apple Crisp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Skillet Apple Crisp is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Apple Crisp:

1. Take 3/4 cup all purpose flour
2. Take 3/4 cup old-fashioned rolled oats
3. Make ready 3/4 cup pecans, chopped fine
4. Take 1/2 cup light brown sugar, packed
5. Make ready 1/4 cup granulated sugar
6. Get 1/2 tsp cinammon
7. Prepare 1/2 tsp salt
8. Make ready 1 stick unsalted butter, melted
9. Take 3 lb Golden Delicious apples, about 7 medium
10. Prepare 1/4 cup granulated sugar
11. Take 1/4 tsp cinammon
12. Get 1 cup apple cider
13. Get 2 tsp juice from 1 lemon
14. Take 2 tbsp unsalted butter

Instructions to make Skillet Apple Crisp:

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

So that’s going to wrap this up for this special food skillet apple crisp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!