Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savoury vegetable pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Savoury Vegetable Pancake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Savoury Vegetable Pancake:

1. Make ready 1 cup chickpea flour
2. Get to taste Salt
3. Prepare 1 teaspoon turmeric powder
4. Take 1/2 teaspoon baking powder
5. Take 3/4 cup water
6. Prepare 1/3 cup cooked sweet potato, mashed
7. Take 2 cups softened spinach
8. Make ready 2 cups grated carrot
9. Make ready Breakfast
10. Prepare Chickpea flour
11. Prepare Left over veg
12. Get Sweet potato

Steps to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap it up for this exceptional food savoury vegetable pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!