Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, spaghetti squash carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash Carbonara is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Carbonara is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Carbonara:

1. Get 1 Spaghetti Squash
2. Prepare 2 large eggs
3. Prepare 3/4 cup grated parmesan cheese
4. Get 4 slice bacon
5. Prepare 4 clove garlic, minced
6. Prepare salt and pepper
7. Take olive oil, extra virgin

Instructions to make Spaghetti Squash Carbonara:

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2. Dice bacon and saute until fully cooked.
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

So that is going to wrap it up with this Authentic food spaghetti squash carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!