How to Prepare Speedy My Chicken Stir fry with Noodles. π
Eunice Cortez 19/06/2020 10:38
My Chicken Stir fry with Noodles. π
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken stir fry with noodles. π. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Chicken Stir fry with Noodles. π is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Chicken Stir fry with Noodles. π is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my chicken stir fry with noodles. π using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken Stir fry with Noodles. π:
Make ready 1 Chicken breast
Get 4 florets Broccoli
Make ready 1 Carrot thinly cut like matchsticks
Make ready 1 Shallot chopped
Take 1 tbls Grated Ginger
Get 2 inch pieces of green chilli pepper
Make ready 3 tsp sesame oil
Take 1/2 red yellow Bell pepper
Take 4 oz mushrooms sliced thin
Get 1/2 Cup Chicken stock
Prepare 1 tbls ketchup
Make ready 2 tbls Soy sauce
Make ready 2 tbls sweet Chilli
Prepare 1 tsp Cornstarch/ flour
Make ready 2 tbls veg oil
Get 2 Cups noodles
Steps to make My Chicken Stir fry with Noodles. π:
Cook the noodles and drain, set aside.
Ingredients
Add veg oil to a frying pan or wok and heat up add the Chopped Shallot and ginger fry for 30 seconds then add the chicken pieces and broccoli
After 1 minute add the carrots all sliced thin. And the chilli Ando mushrooms add sesame oil and stir in. Next add peppers and turn heat low and cook for 5 minutes.
Next when the chicken and veg are cooked add the chicken stock and the bell peppers and when comes to the boil add the ketchup, Sweet Chilli and stir and soy sauce and stir.
Next add the drained noodles and stir in then add the cornflour in a tsp cold water to thicken. Serve hot.
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