Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Prepare 2 tbsp veg oil
2. Prepare 1 1/2 tbsp Ginger shredded
3. Prepare 4 cloves Garlic Crushed
4. Take 4 Chicken Breasts cut cubed 1 inch
5. Prepare 1/2 Onion chopped length wise
6. Make ready 2 Carrots cut into strips
7. Take 10 long beans left length wise
8. Get 1/2 tsp Course salt
9. Prepare 1/2 tsp White Pepper
10. Make ready 3 sweet coloured sweet peppers chopped length wise
11. Prepare 1 large Spring onion chopped length wise
12. Get 1 bunch Bok Choy cut length wise
13. Get SAUCE:
14. Get 3 tbsp Oyster sauce
15. Prepare 1 tbsp Soy Sauce
16. Prepare 1 1/4 cup Chicken Stock
17. Get 1 pinch salt
18. Prepare 1 tsp Brown Sugar
19. Make ready 1 tsp Rice wine vinegar
20. Make ready 2 tsp Corn Starch or Corn Flour

Instructions to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that is going to wrap this up for this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!