Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.

Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:

1. Get 16 oz fettucine pasta
2. Take 1 lb Bacon (I used smoked bacon)
3. Make ready 15 oz jar alfredo sauce (I used bacon savory flavored)
4. Take 1 small onion, chopped
5. Prepare 1 tsp minced garlic
6. Prepare 1 cup frozen peas
7. Make ready 1 tbsp vegetable oil
8. Take 1/2 cup parmesan cheese

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Instructions to make Carbonara:

1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
2. Cook your pasta (be sure to follow thedirections on the package).
3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
4. Add in the onion, and cook for 1 minute then add in the peas, and garlic.
5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

So that’s going to wrap this up for this simple food carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!