Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Take Flour for dredging
3. Make ready 2 eggs, beaten with a little water
4. Prepare 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Get For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Prepare 1 1/2 cups apple cider
9. Get 1 1/2 cups water

Roast pork belly with apple bread sauce and rib gravy. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside. Copyright Rachael Ray's Big Orange Book.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. These thick cider-brined chops are tender, juicy, and practically foolproof, and are nestled atop wedges of sweet apples and onion. If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try.

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