Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Retired Chef Cook Fai Lee, show you how to make this, yummy stir fry : chicken noodle with oyster sauce. Simply Delicious Chinese Chicken Chow Mein Recipe Chicken and cooked rice are combined with vegetables and seasonings in this quick and easy stir-fry recipe.

A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:

1. Get 1 Chicken thigh
2. Get ○For marinating:
3. Make ready 1 tbsp ○Soy sauce
4. Make ready 1 tbsp ○Shaoxing wine (or sake)
5. Get 6 or more Chestnuts
6. Prepare 1 Japanese leek
7. Make ready 1 clove Garlic
8. Make ready 1 knob Ginger
9. Prepare △Seasoning ingredients:
10. Make ready 200 ml △Water
11. Prepare 1/2 tsp △Chinese chicken stock powder
12. Take 1 tbsp △Soy sauce
13. Make ready 1 tbsp △Sugar
14. Prepare 1 tbsp △Shaoxing wine (or sake)
15. Get 1 tsp △Oyster sauce
16. Prepare 1 △Star anise
17. Take 1 tsp Sesame oil to finish
18. Prepare 1 optional Green onions

Cooked in a flavorful marinade of soy sauce, star anise Whether boiled, steamed, or stir-fried, bamboo is beloved all over China's Sichuan province. Chinese Spicy ChickenBlog Chef. boneless, skinless chicken breasts, brown sugar, rice wine, oil Chinese-Style Chicken and MushroomsLolibox. chicken, cornstarch, soy sauce, sugar, salt, water PRO. Chinese Tea Eggs and Soy Sauce-Poached ChickenWen-Jay Ying. fresh ginger, star anise.. Style Stir Fried Water chestnut with Vegetables Recipe is a very healthy recipe that contains almost all the vegetables and water chestnuts, stir fried with The seed is rich in protein and dietary fiber.

Steps to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:

1. These are the ingredients I will use for this recipe with chopped green onion to garnish.
2. Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on).
3. Use the chicken skin to make some snacks for drinks! - - https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin
4. Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!
5. Blanch the chestnuts for about 3 minutes.
6. Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half.
7. Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly.
8. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry.
9. Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!
10. You don't need to cook through at this point! Place them onto a dish.
11. Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan.
12. After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer…
13. Here's the star anise that I used. They can be broken up, it's okay!
14. Simmer further…
15. Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish.
16. Transfer onto a serving dish….
17. Sprinkle with chopped green onion to your liking! It's very tasty!!
18. You can make a tasty and seasonal Pacific saury rice dish!. - - https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice
19. Look atfor Chestnut Rice Using Mentsuyu. - - https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice

They also contain high amount of water content. Serve the Chinese Style Stir Fried Water chestnut. Add in black pepper and red chilli flakes. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. Steaming the chicken before frying is essential!

So that is going to wrap it up with this special food a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!