Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, small apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Small Apple Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Small Apple Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple Pie:

1. Make ready 2 apples (any but preferably a more crispy apple)
2. Get 1 tbsp butter
3. Get 3/4 cup sugar
4. Make ready 2 tbsp cinnamon
5. Make ready 1 tbsp water
6. Make ready Store-bought pie crust

Steps to make Small Apple Pie:

1. Cut your apples into pieces so that there not too big but also not too small.
2. In a small pot melt your butter.
3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
6. Put the filling into your crust.
7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
8. Bake at 400 degrees for about 20 min or until golden brown.
9. Enjoy!

So that’s going to wrap it up with this special food small apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!