Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, carbonara spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carbonara Spaghetti is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carbonara Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Spaghetti:

1. Get Sauce
2. Make ready 50 grams Butter
3. Take 200 grams Bacon
4. Get 400 ml Milk cream
5. Get 50 grams Parmesan
6. Make ready 2 Yolk
7. Get 1 pinch Salt
8. Prepare 1 pinch Pepper
9. Make ready Spaghetti
10. Take 250 grams Spaghetti
11. Prepare 3 pinch Salt
12. Prepare 2 tbsp Olive Oil

Instructions to make Carbonara Spaghetti:

1. Put a pan on low heat and melt the butter.
2. Add the bacon cut in lardons (1/2cm x 3cm)
3. Mix until the bacon begins to brown
4. Add the milk cream
5. Mix occasionally until reduced
6. At low heat, add the grated parmesan cheese and mix continuously
7. Finally flavor the mixture with salt and pepper and turn off the stove
8. Immediately add 2 yolks and mix vigorously to avoid coagulation
9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
10. The sauce and the spaghetti have to be done at the same time.
11. Put the spaghetti on the sauce and mix carefully.
12. Serve with bread and if you want, white wine. Enjoy.

So that is going to wrap this up for this exceptional food carbonara spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!