Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and zucchini stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. This simple stir-fry of chicken breasts and zucchini has a light sauce made of chicken broth and soy sauce, and calls for two cups of sliced zucchini.

Chicken and Zucchini stir fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Zucchini stir fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Zucchini stir fry:

1. Prepare For the chicken
2. Make ready 1 pound chicken breast, cut bite size
3. Make ready 1 tablespoon cornflour
4. Get 1 tablespoon low sodium soy sauce
5. Make ready For the stir fry sauce
6. Prepare 1/4 cup low sodium soya sauce
7. Take 1 cup water/chicken broth
8. Prepare 1 tablespoon corn flour
9. Get 2 tablespoon mirin
10. Get 1 tablespoon sugar
11. Prepare 2 teaspoon sesame oil
12. Get For the stir fry
13. Prepare 1 tablespoon minced garlic
14. Make ready 1 tablespoon minced ginger
15. Make ready Vegetable:
16. Get 1 big zucchini/2 cups, cut 1/4 inch thick half moon
17. Prepare Black fungus/other mushroom
18. Take Capsicum/tomatoes/carrots etc
19. Take Egg tofu/tofu
20. Get For garnish: (optional)
21. Make ready Sesame seeds and scallion

So successful, in fact, that my husband and both children took the leftovers for lunch today. The prep time was Toss the chicken with the cornstarch in a large zip lock bag or bowl. This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge.

Instructions to make Chicken and Zucchini stir fry:

1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
2. In a bowl, mix all ingredients for the sauce (except the cornflour)
3. Prepare the veggies (wash, cut)
4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋

What makes this sesame chicken a healthy chicken. It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity.

So that’s going to wrap this up for this special food chicken and zucchini stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!