Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat pasta carbonara. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Fat Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Fat Pasta Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Carbonara:

1. Get 1 lb linguini
2. Get 6 oz turkey bacon, finely chopped
3. Take 3 clove garlic, minced
4. Take 2/3 cup dry white wine
5. Make ready 1 cup egg substitute
6. Prepare 1/3 cup fresh parsley, chopped
7. Make ready 1/3 cup grated Parmesan cheese
8. Prepare 1 pinch salt/pepper to taste

Instructions to make Low Fat Pasta Carbonara:

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

So that’s going to wrap this up with this Good food low fat pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!