Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Prepare 1 can (13.5 oz.) coconut cream
2. Get 1 tsp. coconut extract
3. Make ready 2 tsp. apple cider vinegar
4. Make ready 2 T. sugar
5. Make ready toasted sweetened shredded coconut (garnish)
6. Take _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Make ready Blanched snow peas
9. Take Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that’s going to wrap it up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!