Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken soto soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soto Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Soto Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Soto Soup:

1. Prepare 1 kg chicken
2. Prepare 2 bay leaves
3. Prepare 4 kaffir lime leaves
4. Get 2 lemongrass
5. Get 2 cm galangal
6. Prepare 1 lt water
7. Take 1 tsp salt
8. Take 1 tsp sugar
9. Make ready 1/2 tsp peper
10. Prepare 3 spring onions
11. Make ready 2 Celery stalks
12. Prepare leaves Celery
13. Get Rice noodles
14. Make ready 2 potatoes
15. Make ready 3 boiled eggs
16. Take 2 tbsp cooking oil
17. Make ready Grounded spices:
18. Make ready 1/2 red onion
19. Get 5 garlic cloves
20. Take 3 cm turmeric
21. Prepare 2 cm ginger
22. Make ready 4 candle nuts
23. Prepare 1 tbsp coriander seeds
24. Take Chili sauce :
25. Get 10 birdeye chilies
26. Take 5 garlic cloves
27. Take 3 candle nuts
28. Make ready 1/2 tap salt
29. Prepare Water to boil

Instructions to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking

So that’s going to wrap it up with this special food chicken soto soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!