homemade Orecchiette Carbonara | how to make the best Orecchiette Carbonara

Herman Frazier   22/08/2020 11:42

Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orecchiette carbonara. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Orecchiette Carbonara is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Orecchiette Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Carbonara:
  1. Prepare 2 servings pasta
  2. Make ready 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Take 1/2 onion, diced
  4. Prepare 2 cloves garlic, grated
  5. Take 2 eggs, room temperature
  6. Get 1/2 cup Parmesan
  7. Prepare 1/2 cup pasta water
  8. Get 1/2 cup frozen peas
  9. Prepare to taste Black pepper
  10. Get Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap this up for this tasty food orecchiette carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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