Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken afghani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Afghani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Afghani is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani:

1. Get 1 kg chicken
2. Make ready 20 cashews
3. Prepare 1 cup milk
4. Make ready 3 big onions thinly sliced
5. Take 1 tomato puréed
6. Make ready 1 tbsp Aamchur powder
7. Prepare 1 tbsp garam masala powder
8. Make ready 1 tbsp red chilli powder
9. Prepare 1 tsp coriander powder
10. Make ready 1 tsp ginger garlic paste
11. Make ready 1 tbsp dried Kasuri methi
12. Prepare 2 tbsp chopped coriander leaves
13. Take 3 tbsp refined oil
14. Make ready 3 tbsp ghee
15. Take To Marinate:
16. Take 1/2 lemon juice
17. Take 2 tbsp curd
18. Prepare 2 tbsp ginger garlic paste
19. Get 1 tbsp red chilli powder
20. Prepare 1 tbsp salt

Steps to make Chicken Afghani:

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
6. Add the chicken pieces and coriander leaves and stir well.
7. Enjoy it hot with rice/roti!

So that is going to wrap it up for this special food chicken afghani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!