Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, asparagus and mushroom risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus and Mushroom Risotto is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:

1. Get 2 tbsp Olive Oil
2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
3. Make ready 1 Red Onion
4. Prepare 150 g Asparagus cut into 3 pieces each
5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
6. Take 100 g Courgettes thinly sliced
7. Get 150 g Arborio Rice
8. Take 500 ml water including vegetable stock
9. Prepare 2 tbsp lime juice
10. Prepare Handful fresh Parsley finely chopped
11. Get 20 g Parmesan Cheese grated
12. Take to taste Salt

Steps to make Asparagus and Mushroom Risotto:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap it up with this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!