Recipe of Super Quick Homemade Potato Sambal With Chicken Liver and Gizzard
Alan Mason 18/06/2020 12:55
Potato Sambal With Chicken Liver and Gizzard
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
Take 3 large potatoes
Take 5 chicken livers
Make ready 5 chicken gizzards
Prepare 6 red chilies
Take 5 cayenne peppers (option)
Prepare 10 shallots
Make ready 5 cloves garlic
Make ready 1 tea spoon coriander
Prepare 5 candlenuts
Make ready 2 cm galangal (crushed)
Take 1 lemonggrass (crushed)
Take 3 kaffir lime leaves
Make ready 2 Indonesian bay leaves
Take To taste pepper
Get To taste sugar
Make ready Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
Peel and cut potatoes into small cubes and fry until golden brown. Set aside
Clean up and wash chicken livers and gizzards and fry boil until a half cook
Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
Add fried potato, chicken livers abd gizzards. Mix well.
Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
And when ready place it in the serving dish. Serve with rice.
Happy Cooking… 🥳🥳
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