Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chiken mushroom carbonara. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chiken Mushroom Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Take 1/2 can button mushrooms
3. Prepare 200 grams chicken breast
4. Make ready 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Get 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Make ready 200 grams pasta
10. Prepare 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

So that is going to wrap this up for this exceptional food chiken mushroom carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!