Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low-carb fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Carb Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Fajitas:

1. Prepare 2 skinless chicken breasts
2. Prepare 1 tsp ground cumin
3. Take 1 cup fresh coriander
4. Get dash fresh lemon juice
5. Take 2 tbsp Nando's peri peri sauce (medium)
6. Make ready 1 brown onion, diced
7. Take 2 tomatoes, diced
8. Take 1 iceberg lettuce

Instructions to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that’s going to wrap it up with this exceptional food low-carb fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!