Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom fettucine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Fettucine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Fettucine is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fettucine:

1. Make ready Fettuccine
2. Prepare 16 oz Fettuccine
3. Make ready 4 cups Spinach
4. Make ready 1 lb Baby Bella Mushrooms (sliced)
5. Take 4 Tbsp Butter (unsalted)
6. Prepare 4 cloves garlic (large)
7. Take 1 medium white onion (diced)
8. Take 1 tsp oregano
9. Prepare 1/2 tsp Thyme
10. Get 1/2 tsp Dill
11. Get 1 tsp salt
12. Take 1 tsp pepper
13. Get 4 tsp dried parsley (4tbsp freshl
14. Prepare 4 tbsp Flour
15. Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Take 2 cups heavy cream (1 pint)
17. Take 1/2 cup grated Parmesan
18. Get Garlic bread
19. Get 1 loaf french bread
20. Prepare Garlic powder
21. Make ready Salted Butter

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap it up for this exceptional food mushroom fettucine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!