Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, frontside 50/50 energy bar. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frontside 50/50 Energy Bar is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Make ready 2 cups whole sprouted oats
2. Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Make ready 1/3 cup virgin coconut oil
4. Get 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
6. Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
7. Take 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Take 1 teaspoon Vanilla extract
9. Take 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Steps to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that’s going to wrap it up with this Best food frontside 50/50 energy bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!