Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buttermilk pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes:

1. Get 1 1/2 cups all-purpose flour
2. Take 1 teaspoon salt
3. Prepare 3 tablespoons sugar
4. Take 1 tablespoon baking powder
5. Prepare 1 teaspoon vanilla
6. Prepare 1 1/4 cups buttermilk
7. Prepare 2 each egg – lightly beaten
8. Take 1 ounce butter – melted
9. Take as needed pan spray

Instructions to make Buttermilk Pancakes:

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.

So that is going to wrap it up with this exceptional food buttermilk pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!