Steps to Prepare Any-night-of-the-week Apple Crisp in Slow Cooker

Lizzie Carter   20/09/2020 19:06

Apple Crisp in Slow Cooker
Apple Crisp in Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crisp in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp in Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Crisp in Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp in Slow Cooker:
  1. Prepare 5 Tart apples, peeled and chopped
  2. Take 1 tsp Cinnamon
  3. Make ready 3 tbsp Sugar. Preferably brown, but white will do
  4. Make ready Topping
  5. Make ready 1 cup Oats. (Not instant)
  6. Prepare 1 1/2 cup Flour
  7. Make ready 1 cup Brown sugar
  8. Take 1/4 cup White sugar
  9. Prepare 1 1/2 cup Chopped pecan nuts
  10. Prepare 1/2 cup Melted butter
  11. Make ready 2 tsp Cinnamon
Instructions to make Apple Crisp in Slow Cooker:
  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

So that’s going to wrap it up with this special food apple crisp in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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