Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, east meat pies(meat pancakes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

East meat pies(meat pancakes) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. East meat pies(meat pancakes) is something which I’ve loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. The unique meat pie is a lot like Chinese Scallion Pancakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make East meat pies(meat pancakes):

1. Take 1 kilogram flour+1 table spoon baking powder
2. Take 1 T.spoon turmeric
3. Get 1 table spoon margarine
4. Take Pinch salt
5. Prepare Workshop sugar
6. Take warm water AS NEED
7. Prepare 1 cup grated onion
8. Make ready 1 cup grated potato
9. Prepare 500 grams minced meat
10. Make ready 1 cup chopped tomato
11. Prepare 1 table spoon mayonnaise
12. Make ready 1 pinch cinnamon
13. Prepare Workshop thyme
14. Prepare Workshop  GREEN cumin
15. Make ready Workshop coriander
16. Take 1 table spoon Sour cream
17. Prepare 1 table spoon black pepper
18. Make ready as needed Salt
19. Get 1 cup water

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Which kind of meat would you like in the recipe? Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally In experimenting with different meat pie fillings, I have found that most recipes require you to make a beef stew of sorts, so that you have nice chunks. These terrific little meat pies are often referred to as Australia's national food.

Instructions to make East meat pies(meat pancakes):

1. First flour with baking powder and salt & sugar mix good with worm water
2. Very will mix
3. Then we must add a t sturmeric
4. Finally add a margarine
5. Let it rest in pat covering after we cut it all in small peaces
6. For make a Fillers 1 t b margarine add to potato with union
7. On high fire mix will
8. Add tomato
9. Add meat
10. Spices
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12. Then we have to add the sour cream
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14. To oven 250
15. Finally eat

Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling.

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