Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Get 2 cups uncooked penne pasta
2. Get 6 garlic cloves minced
3. Get 1/4 cup mushrooms
4. Get 1/4 cup butter, cubed
5. Take 2 TBS extra virgin olive oil
6. Get 14 1/2 oz chicken broth
7. Make ready 12 oz lump crabmeat, drained
8. Take 3 tbsp lemon juice
9. Make ready 1/4 cup minced fresh parsley
10. Make ready Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!