Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon sour cream pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Sour Cream Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Sour Cream Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Sour Cream Pound Cake:
Make ready 1 For the 1 and 1/2 cup of soft butter
Take 3 cup of sugar
Get 6 large eggs
Make ready 3 cup of all-purpose flour
Take 1/2 tsp of salt
Take 1/4 tsp baking soda
Make ready 8 oz container of sour cream
Prepare 1 tsp lemon extract
Make ready 1/4 tsp almond extract:
Steps to make Lemon Sour Cream Pound Cake:
Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
For lemon glaze for topping
4 cups of powdered sugar
8 tablespoons of milk
2 tablespoons of lemon extract
Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
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