Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom bruschetta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch. Mushrooms and thyme are best mates.

Mushroom Bruschetta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Bruschetta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bruschetta:

1. Get 400 Grams mushrooms , thinly sliced
2. Prepare 1 red onion medium , thinly sliced
3. Get 2 cloves garlic large , roughly chopped
4. Get 2 Tablespoons olive oil
5. Prepare half 4 ciabatta small loaves , sliced in
6. Get 2 Tablespoons mozzarella cheese grated
7. Get To Taste black pepper Fresh ground
8. Get To Taste salt

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Instructions to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

Mushroom bruschetta is even more tasty, taking "delicious" to a whole new level! When ready, serve the mushroom bruschettas warm with fresh parsley. You may even find yourself eating them. Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms.

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