Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom bruschetta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Bruschetta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Bruschetta is something which I’ve loved my whole life.

Perfectly cooked mushrooms on toasted sourdough. Perfect for mushroom lovers, this is a tasty appetizer or lunch. Mushrooms and thyme are best mates.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bruschetta:

1. Make ready mushrooms , thinly sliced
2. Get red onion medium , thinly sliced
3. Get garlic large , roughly chopped
4. Take olive oil
5. Take ciabatta small loaves , sliced in
6. Prepare mozzarella cheese grated
7. Get black pepper Fresh ground
8. Get salt

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Instructions to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

Mushroom bruschetta is even more tasty, taking "delicious" to a whole new level! When ready, serve the mushroom bruschettas warm with fresh parsley. You may even find yourself eating them. Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms.

So that’s going to wrap it up with this exceptional food mushroom bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!