Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed wheat funnel cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi Friends, Welcome to my channel Spoons And Plates. I'll share delicious recipes made with our regular kitchen ingredients in a simple style and more. How to bake Whole Wheat Cake Recipe without oven - Today's recipe is a tasty and simple "eggless atta/whole wheat cake recipe".

Steamed wheat funnel cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed wheat funnel cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed wheat funnel cake:

1. Get 1 Cup wheat flour
2. Get ¾ Cup water
3. Take 1 Teaspoon salt
4. Take ½ Cup coocnut grated

We call it "pan" (パン) in. WHOLE WHEAT FLOUR / WHOLEMEAL FLOUR I used King Arthur whole wheat flour, which If doing round steamed buns: Lightly dust your work surface with cake flour. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. A Steamed Cake That Brings Fond Memories-Black Tortoise Cake or O Ku Kueh （黑龟粿).

Steps to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well.
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
3. Fill the pot with 3/4 of water. Let it boil.
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
5. Keep it on the pot. Keep it for 15 minutes on medium flame.
6. Take it out of the funnel using a round wooden spoon or something similar.
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
8. Serve hot !

Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. Funnel cakes are commonly made with all purpose flour. The protein in wheat is what gives the cooked product structure; you don't want your cake to be tough, so you should use flour that contains less of it.

So that’s going to wrap this up with this exceptional food steamed wheat funnel cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!