Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot apple jaggery halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Apple Jaggery halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Apple Jaggery halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Apple Jaggery halwa:

1. Take 1 cup grated boiled beetroot
2. Make ready 1 apple grated
3. Prepare 1/2 cup grated jaggery
4. Get 2 spoon ghee
5. Make ready 1/2 tsp elaichi powder
6. Get As needed chopped nuts

Steps to make Beetroot Apple Jaggery halwa:

1. Heat ghee in a pan and toss raisins,kaju and badam
2. Take the tossed nuts in a plate and in same pan add beetroot and apple
3. Roast them for about five min and add 1/2 cup milk
4. Let it simmer till the milk evaporate
5. Then add grated jaggery,elliachi powder and nuts
6. Fry till the jaggery incorporate in it

So that’s going to wrap this up for this exceptional food beetroot apple jaggery halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!