Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Easy dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Prepare 1 cup oats (I used instant oats)
2. Get 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Make ready 1/2 cup baked almonds
5. Make ready 13-15 dates
6. Take 3 tbsps coconut oil
7. Make ready As needed Sea salt

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap it up with this awesome food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!