Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Get 6 clove garlic, finely grated
2. Prepare 4 tsp finely grated peeled ginger
3. Get 2 tsp ground turmeric
4. Make ready 2 tsp garam masala
5. Get 2 tsp ground coriander
6. Take 2 tsp ground cumin
7. Make ready 1 1/2 cup whole milk yoghurt
8. Make ready 1 tbsp salt
9. Get 2 lb boneless chicken breast, halved lengthwise
10. Take 3 tbsp vegetable oil
11. Take 1 small onion, thinly sliced
12. Make ready 1/4 cup tomato paste
13. Make ready 128 oz can whole peeled tomatoes
14. Get 2 cup heavy cream
15. Get 3/4 cup fresh cilantro
16. Make ready 1 steamed basmati rice

Instructions to make Chicken Tikka Masala:

1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
5. Cut the chicken into bike size pieces and than fry it.
6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!