Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple ice cream without heavy cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Prepare 1 large frozen banana
2. Prepare Half a large orange, frozen (optional)
3. Get 2 cups frozen pineapple chunks
4. Make ready 2 tbsp maple syrup/honey
5. Get 1 tsp lemon juice
6. Prepare 1 tbsp alcohol of choice but not a strong type (optional)
7. Prepare 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap this up for this Good food pineapple ice cream without heavy cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!