Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate candied apples. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Candy apples, Caramel apples, Gourmet apples. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time. Candy apples are a great fall treat that's easy to make and tastes great.

Chocolate candied apples is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate candied apples is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate candied apples using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate candied apples:

1. Get 113 grams your preferred baker's chocolate or white chocolate
2. Make ready 6 medium fresh crispy apples
3. Make ready 1 cup Shredded sweetened coconut (store bought)
4. Make ready 1 cup chopped up oreos
5. Make ready 1 cup chopped up kitcats
6. Prepare sticks Pop

These are a common treat at fall festivals in Western culture in the Northern Hemisphere. These Purple Candied Apples would be wonderful for a Halloween party or any occasion, for that matter. Dress them up with ribbons or fun paper straws instead of sticks. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface.

Instructions to make Chocolate candied apples:

1. Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
2. Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
3. Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
4. Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
5. Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
6. Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
7. Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!

Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Candy Apples have a delicious, crunchy candy coating. Every bite is like a little party in your mouth. Candy apples - sweet, tart and crunchy. Set the wet candy-covered apples down in it.

So that’s going to wrap this up for this exceptional food chocolate candied apples recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!