Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 'Nanban-zuke' (Marinated Fried Fish) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Prepare Fish Fillets
2. Take Salt & Pepper
3. Prepare Potato Starch Flour
4. Get Oil for frying
5. Take Onion *thinly sliced
6. Take Carrot *sliced into thin strips
7. Prepare Green Capsicum *cut into thin strips
8. Get Tomatoes *sliced
9. Get Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Take Rice Vinegar
11. Prepare <Marinade>
12. Make ready Soy Sauce
13. Prepare Sugar
14. Prepare Mirin *can be replaced by 1 tablespoon Sugar
15. Make ready Water

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that is going to wrap this up for this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!