Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a tasty dish, snickerdoodle cheesecake bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Snickerdoodle cheesecake bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Snickerdoodle cheesecake bars is something which I have loved my whole life. They are nice and they look wonderful.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

To begin with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Make ready For the cheesecake layer:
2. Get 2 eggs
3. Make ready 2-8 oz blocks room temperature cream cheese
4. Prepare 1/2 cup sugar
5. Prepare 1/2 teaspoon vanilla
6. Take For the snickerdoodle later:
7. Make ready 2 1/4 cup all-purpose flour
8. Take 1/2 teaspoon baking soda
9. Make ready 1.5 sticks room temperature butter
10. Make ready 1 teaspoon salt
11. Prepare 1/2 cup brown sugar
12. Prepare 1 cup white sugar
13. Prepare 2 eggs
14. Take 1 1/2 tsp ground cinnamon
15. Prepare 1 teaspoon vanilla

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars.

Steps to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. These keto snickerdoodle cheesecake bars are the definition of love at first bite! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make.

So that’s going to wrap this up with this Authentic food snickerdoodle cheesecake bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!